Cider Poached Pheasant, Root Veg Mash, Cider Sauce & Game Chips #SRP #Gamehero



A Cracking dish, tastes amazing and is so simple to make, a great way to use your pheasant..

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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All Comments

  • Sorry for my language but that looks fuckin beudifull ingenious concotion 😋

    ZeeGee The legendary super Saiyan! July 7, 2020 2:18 pm Reply
  • Good lad used real cider not horrible stuff

    Rockabilly Preformance RC July 7, 2020 2:18 pm Reply
  • What's Sweed?

    Old Man from Scene Twenty Four July 7, 2020 2:18 pm Reply
  • Sorry Scott you should really try it with sweet potato instead of carrot it goes really well with sweed

    Paul Stamford July 7, 2020 2:18 pm Reply
  • That's the one how to cook a skinned pheasant with magners garlic and I can't remember the cabbage but it was lovely best recipe ever so far cheers Scott and I have done goose but I did it just as a steak was lovely I have been really lucky this year friends giving me the game I wanted.

    Paul Stamford July 7, 2020 2:18 pm Reply
  • Around our way in Lincolnshire they were doing the same what a waste I have had many tips from yourself my fav is the pheasant in the pot with cabbage I did mine with shallots and don't forget the cider lol

    Paul Stamford July 7, 2020 2:18 pm Reply
  • Looks delicious!

    Stanley Jones July 7, 2020 2:18 pm Reply
  • Scott You inspire me! I'm not familiar with pheasant, Why do you hang it in this machine and is it refrigerated? Genuine question! I'm hungry now!

    AMERICANREBEL ! July 7, 2020 2:18 pm Reply
  • Scott I really enjoy your cooking you seem like a down to earth genuine guy thanks for your work. Also, I appreciate your comment on the unforgivable nature of killing for the sake of killing.

    Rory Hurr July 7, 2020 2:18 pm Reply
  • I can’t believe he’s gonna ruin it with curry.

    doc hall July 7, 2020 2:18 pm Reply
  • It seems a pity to waste the beautiful feathers…..that said, you tube turned my bell off!! Wondered why you weren't posting

    echo-echo July 7, 2020 2:18 pm Reply
  • Scott
    How come so few videos these days? Success keeping you busy

    david issitt July 7, 2020 2:18 pm Reply
  • Wow, great video! Mouth watering.

    Paul Allan July 7, 2020 2:18 pm Reply
  • Scott try standing on the wings of the pheasant and pull away from you. Just left with the breast and wings.

    Ira Stakeknife July 7, 2020 2:18 pm Reply
  • Hi Scott always love your work and videos i missed out on your first book any chance of another lot being made or know where i can get one Im in australia cheers champ

    RBZILLA31 July 7, 2020 2:18 pm Reply
  • I have an idea blue crab

    Captiankirk games July 7, 2020 2:18 pm Reply
  • Carrot and what??

    Josef July 7, 2020 2:18 pm Reply
  • Thickie works for me

    TIMOTHY July 7, 2020 2:18 pm Reply
  • Great video.

    Almonte Paolilli July 7, 2020 2:18 pm Reply
  • Are the breast and legs the only edible part of the pheasant?

    yankie July 7, 2020 2:18 pm Reply
  • Beautiful. Also, people, don’t waste all of those gorgeous feathers!

    David Slone July 7, 2020 2:18 pm Reply
  • Make a dinner party for your fans!

    Jonas M July 7, 2020 2:18 pm Reply
  • "Thicky!" I love it!

    As an American who bird hunts, I'm intrigued by the European tradition of hanging your game to air-dry until it is "high". That fridge at the beginning of the video: is that some sort of humidity-controlling device for resting game prior to cooking?

    Americans typically eat our game birds the same day. I'd love to start hanging my game birds but don't think any of my American friends would believe the meat safe to eat, nevermind it actually becoming more delicious.

    Jake July 7, 2020 2:18 pm Reply
  • Gentleman gravitate toward grouse. Peasants go after pheasants.

    Wayne Jedynak July 7, 2020 2:18 pm Reply
  • Looks fantastic, Scott! One Grandma's trick about poaching is cooking your meat on a saucer or a dish plate. Sounds funny? You put a saucer or dish plate in your pot. So the meat will never be in contact with the hotter base of the pot. Only boil in the overall temperature of your stock. Like you try to avoid it in low-temperature cooking. Works amazing with beef.

    Peter Doe July 7, 2020 2:18 pm Reply
  • Wow

    Bpk Suhadi July 7, 2020 2:18 pm Reply
  • Great video again, cheers!

    Ryan Porter July 7, 2020 2:18 pm Reply
  • SRP HQ? I want to go hang out there. That’s a fine looking meal.

    Ryan Harrison July 7, 2020 2:18 pm Reply
  • Yummmmm 😁

    Rick Ayers July 7, 2020 2:18 pm Reply
  • That looks amazing!! We don’t have pheasant here but I think I’ll adapt that recipe to quail…hmmmm

    Jeremy Nance July 7, 2020 2:18 pm Reply
  • I cook a lot of game meat. I live off grid in the woods. Could you do a video on hanging and aging fowl? Hard to find info…

    MikowaComet July 7, 2020 2:18 pm Reply
  • I guess in the uk hunting is what you keep in the closet.

    Vagabond Wastrel July 7, 2020 2:18 pm Reply
  • Fantasc!!!!!!!😍😍😍😍

    1234tancredi July 7, 2020 2:18 pm Reply
  • You are spoiling us – ATB

    Flat Broke Frank July 7, 2020 2:18 pm Reply
  • Scot is Shane still in butcherie i hope so

    James Turner July 7, 2020 2:18 pm Reply

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